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Located at 39 Malan Road within Gillman Barracks, The Naked Finn offers a relaxed yet refined dining experience. Its philosophy is simple: let the seafood speak for itself without unnecessary embellishments. This focus on quality ingredients and honest flavors makes it a standout in Singapore’s dining scene. This restaurant is a hidden gem for seafood lovers who appreciate simplicity done right.
Address: 39 Malan Road, Gillman Barracks, 109442
Opening Hours: Closed on Monday and Sunday
Tues - Thurs 12–3PM, 6–10PM
Fri - Sat 12–3PM, 6–10:30PM
Lobster Roll – A Must-Try Signature
One of the standout dishes here is the Lobster Roll. Priced at $38, this indulgence features 90g of grilled American lobster (Homarus americanus) lightly tossed in unsalted butter and crème fraîche. The lobster itself is sweet, succulent, and perfectly grilled, giving you that satisfying bite of freshness from the sea. While the crème fraîche adds a creamy tang, it could be mixed in more evenly to coat the lobster chunks consistently.
The lobster roll is served with locally-farmed mesclun salad and a generous portion of shoestring truffle fries, making it a complete and satisfying meal. The fries are crisp and aromatic, pairing well with the richness of the lobster. It’s a classic dish executed with finesse, and though it might feel like a splurge, it’s definitely worth every bite.
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