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RECIPE: SWEET AND SOUR ASIAN PASTA

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Recipe adapted from averiecooks.com. Too lazy to make my own sweet and sour sauce when you can get pre-made sauces from the supermarket. I feel like there are a lot more variation to the Italian pasta, like this Asian inspired version. Not really authentic, but nonetheless very creative.

SWEET AND SOUR ASIAN PASTA

Ingredients
  • 1 pound Spaghetti
  • 1 Premade Sweet and Sour Sauce
  • Cod Fish
  • Vegetables (carrots, corn and xiao bai cai)
Cooking Directions
  1. Cook the Spaghetti in a pot for around 10 minutes to achieve al dente texture. Please read the instructions on the box/packaging of your pasta for specific timings.
  2. Cook the Cod Fish and vegetables in a skillet over low heat until cooked.
  3. Add the spaghetti followed by the sauce. I used LEE KUM KEE Sweet Sour Pork Spare Ribs Sauce. Stir to make everything is well- coated.
  4. Transfer to a serving plate.
  5. Sprinkle black pepper as garnish.





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