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Ming Fa Fishball started as a push cart in Chinatown back in 1946 and now fast forward to their third generation taking over. They also have their own factory making their own fish balls to ensure quality for their customers. 
We had the Bak Chor Mee with extra fu zhou fish balls and fried fish cakes. The springy noodles were tossed in vinegar and chili sauce giving the bowl of noodles a vinegary and mild spice taste. The fu zhou fish balls were bouncy and soft with a savory pork center. Nothing beats having a hearty bowl of noodles for breakfast! Fans of them can also go there for supper as they close at 5am! 

Address: 246B Upper Thomson Road
Thomson Garden Estate
Singapore 574370
Opening Hours: 9am - 5am daily


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