RECIPE: EASY SPAGHETTI WITH HAM & MUSHROOMS

You want your pasta to be hearty and not too gelat. I don't like to use heavy cream when I make carbonara. 1 beaten egg is enough for 1 person. Happened to have a lot of ham. Serve this one-dish pasta immediately for the best flavor. This is definitely easy enough for every day. 

SPAGHETTI WITH HAM & MUSHROOMS

Ingredients

• 2 CUPS HAM
• 1 CLOVE MINCED GARLIC
• 1 TABLESPOON BUTTER
• 1 POUND SPAGHETTI
• 1/2 CUP GRATED PARMESAN
• 1 BEATEN EGG
• ANY AMOUNT OF MUSHROOMS

Cooking Directions

1. Melt butter in a large skillet and lightly saute the ham and garlic. Add mushroom after the ham is cooked and continue until mushroom is cooked.
2. Cook the Spaghetti in a pot for around 10 minutes to achieve al dente texture. Please read the instructions on the box/packaging of your pasta for specific timings.
3. Reduce heat to low, stir in cheese, half the eggs.
4. Remove from heat and toss with salt and pepper to taste.
5. Sprinkle with more cheese before serving.