CHEEKY ALL DAY - SOMETHING CHEEKY THIS WAY COMES~

The Botanist that occupied the space was gone and came Cheeky All Day who keeps the basic away by bringing all the SASS! The owner shared they took awhile to R&D and to source the best ingredients for what you see on the table. The food is cooked with love and you could see the effort put into the presentation as well. 

Address: 74 Neil Rd, Singapore 088839

Opening Hours: Tues - Fri 10.30am – 6.30pm 

Sat 9.30am – 6.30pm 

Sun 9.30am – 4.30pm 

"We all need to make time for a burger once in a while." Between two puffy buns, the flavours of 150g beef patty are complemented by their in-house special sauce and pickled slaw, under a blanket of aged cheddar cheese. What goes together with a burger? This was served with a side of curly fries! Super saucy burger too!

These pancakes are crispy on the edges, fluffy in the middle, and completely stackable. Kaya to many people holds many memories as we ate this with toast growing up. What's better than to incorporate this nostalgic element into this western dish. IMO, their version of the kaya cream sauce has a smooth texture, is creamy and rich tasting. It's totally not cloying too. We enjoyed it a lot with the pancake stack.

Smashed Avocado Toast 🥑

The toasted slices of bread were spread with a generous amount of smashed avocado, with 2 Onsen eggs on each toast, and Norwegian Salmon hugging the eggs. Finishing this toast is the Sweet Chili Jam on top. The sweet chilli jam elevating this from plain old avo toast into something worth dragging us out of bed at the weekend for.

My fav dish from the tasting session we had with Cheeky was the Chili crab scramble. There's a generous amount of crab meat inside and also red onions and coriander. The glorious scrambled egg came with toasted sourdough bread which was sourced by the owner. Very palatable and not spicy at all. Although this was a side dish, I personally feel that this could a main dish instead of as I think I could finish this up all by myself.

Kombucha is rich in probiotics and antioxidants.

Their house kombucha is brewed with high-quality loose leaf tea and made to highlight the floral qualities of the tea. This has a more pronounced sour taste as compared to normal tea. Plus points for the aesthetic, it looks like I'm drinking out of a potion bottle.