REVIEW: ENJOY EATING HOUSE AND BAR - RETRO EATERY AT KAM LENG HOTEL

Food is for eating, and good food is to be enjoyed… I think food is, actually, very beautiful in itself. Enjoy an extensive selection of food at Enjoy Eating House and Bar! Enjoy is located within Kam Leng Hotel. Kam Leng Hotel itself is super retro looking and so is Enjoy. They were featured on Food King in one of their episodes.

Address: Kam Leng Hotel, 383 Jln Besar, Kam Leng Hotel, Singapore 209001

Opening Hours: 11am - 11pm daily

Check out their menu here and go here for details on islandwide delivery! 

Delivery: Oddle, Deliveroo, and Foodpanda

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Here's what we tried 🤲

Grandma's "Te Kah" Bee Hoon (my fav)

Tender braised pork leg wok-fried with vermicelli. Made from Grandma’s secret recipe. Good to see the family recipe being passed down. The chef managed to spike a mild smokey wok hei flavor which makes the dish even yummier.

Black Pepper Beef with Foie Gras

A heavenly combination of tender beef and melt-in-the-mouth foie gras. Interesting of injecting some french elements into this local dish.

Lemon chicken

Tender chicken smothered in a sweet and tangy lemon sauce. This is part of their special National Day menu.

  

Chef Joel's Brandy White Fish Soup (second fav)

One of my favs that has no milk added. The soup is done the traditional way by cooking one whole fish for hours to turn the soup into this milky broth we see on the table. Only the freshest catch is used for this. Super gao, creamy and flavorful!

Chef Joel's BBQ Pork Cheek

Smoky, succulent premium pork cheek grilled to charred perfection and served with Chef Joel’s special sauce. These fork-tender pork cheeks taste even better when dipped in that sauce.

Ugly Cabbage in Fish Sauce

Although simple and unassuming, these cabbages are crunchy with a strong wok-hei flavor. 

While I don’t really need a reason to eat desserts, but new desserts places are popping out so often nowadays! Enjoy has a new limited dessert out during the National Day Period.

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Red ruby 💎 w Coconut Panna Cotta that has the National Colors, Red and White. The velvety texture of the Panna Cotta pairs perfectly with the homemade red rubies which are actually water chestnut coated with tapioca starch. They are so crunchy and addictive that I can't help but scoop more of those into my mouth. Enjoy this while you can as they're only available until the end of August!

We also had the Chendol Panna Cotta which is layered with coconut pudding, Gula Melaka sauce, and finally the worm-like pandan jellies. We like that it is not so sweet but delightfully satisfying at the same time.