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Swap Sugar for Huiji’s All-natural Honey When Baking Your Festive Goodies


According to HealthHub, a million Singaporeans will live with diabetes by 2050. As part of a concerted effort to combat this major health problem, Singapore is set to ban advertisements for high-sugar drinks. Just by making simple lifestyle changes, you can take charge of your health and prevent diabetes.

Looking to bake festive goodies this holiday season? Be sure to swap sugar for Huiji’s all-natural honey so you and your loved ones can enjoy a healthier version! Unlike sugar, honey is lesser in fructose and contains health benefits such as antioxidants.
This way, you can reduce your sugar intake without having to sacrifice taste! 




Due to its sticky nature, handling honey quickly becomes a messy affair. Using a spoon to scoop up a dollop of honey from the jar leaves residue on the rim and cap. It is also very common to get some honey on your fingers. Huiji has recognised this woe of many honey lovers and has come up with a special cap design for its bottles. This cap design ensures that each squeeze of the bottle leaves no residue on the cap. It also allows you to squeeze out the exact amount of honey you need; there’s no unnecessary wastage there! Many consumers find the bottle design to be very versatile and recycle it to store oil and sauces after finishing the honey.

Huiji Honey is selling at a very affordable price of $9.95 for 1kg size and $5.95 for 500g size. It is available at NTUC FairPrice, FairPrice Finest, FairPrice Xtra, Giant, OG, Prime and Sheng Siong. For more information on Huiji products, please call 6748 2911.

DIY Honey Gingerbread Man Recipe
Ingredients:
  • 350g all-purpose flour
  • 1 tsp cinnamon
  • ¼ tsp ginger
  • ¼ tsp cloves
  • 1 tsp baking soda
  • ½ tsp finely grated orange zest
  • 1 tsp vanilla extract
  • 115g butter
  • 2 eggs
  • ⅛ cup (30ml) honey
Instructions

  • Sift flour with baking soda and spices. Add orange zest, softened butter, honey and eggs. Knead into a dough, cover with plastic wrap and refrigerate for at least two hours.
  • Roll out the dough onto a lightly floured surface or between two sheets of baking paper and cut out using cookie cutters.
  • Preheat oven to 180 C. Bake for around 15 minutes. Let cool completely.

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