Nagasaki Champon Noodles Recipe with Muji Nagasaki Chanpon Noodle Soup

Nagasaki Champon Noodles is like the ultimate comfort food la! So surprised to see this available at Muji Osaka and decided to buy this! I should have bought more than one. damn! This is the kind of noodle soup I would want to eat on a cold rainy day. 

Nagasaki Champon noodles originated from none other than Nagasaki Japan. This is one of their regional specialities and is actually inspired by Chinese cuisine. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.

The Muji version has that richness and tastiness I would expect from the real Champon noodle soup.

Nagasaki Champon Noodles Recipe

Ingredients

• 1 Pack Nagasaki Chanpon Noodle Soup
• 90g Noodles
• 3 Large Prawns
• 60g Cabbage
• 5 Shiitake Mushrooms
• 3 Dumplings
• 1 bunch Enoki Mushrooms

Cooking Directions

1. Start by preparing all of your ingredients. Cut your cabbage and mushrooms into thick slices. Set aside while you warm your wok.
2. Add soup base with 400ml water in a pan and bring to a gentle simmer. Add the rest of the ingredients, stir and set aside until later.
3. In a wok heat a small amount of oil and cook the prawns until almost done. Add the vegetables and stir making sure they are cooking evenly. Season with salt and pepper.
4. Now add your broth, stirring well to ensure the stock is evenly dispersed.
5. Finally, once the soup is at a gentle simmer, add the noodles, stir and leave to cook for 1.5 minutes.