Monga Singapore Celebrates 1st Anniversary by Launching a Singapore-exclusive Pineapple-Honey Dip which Pays Tribute to Nanyang Flavours

From 15 September to 15 October, enjoy 30% off specially curated

Monga Super Trio Combos which come with the Pineapple-Honey Dip!

Flatlay of Monga Fried Chicken Singapore’s Offerings and Pineapple-Honey Dip

The well-loved and all-time favorite Taiwanese fried chicken brand, Monga Singapore is turning one this September. Monga Singapore will be celebrating its 1st Anniversary and taking this opportunity to thank its loyal supporters with the launch of its very own house-made Pineapple-Honey Dip for a month-long celebration!

An amalgamation of well-loved ingredients from South East Asia such as honey, pineapple, lemongrass, chili, and a secret mix of spices, the dip is bound to delight with explosive flavors of piquant, sour, sweet, and slightly spicy. The Pineapple-Honey dip pays tribute to Nanyang flavors and spices that the region is famous for and is a breakaway from the usual condiments that are paired with meals on the dinner table.

Experience the dip with specially curated Monga Super Trio combos going at 30% off from 15 September to 15 October. Fans of the brand can enjoy the best of Monga in a bento box at all three outlets located in ION Orchard, JEM, and SingPost Centre. Available at $10.50 per box, the Monga Super Trio comes in two options, each accompanied with the new house-made Pineapple-Honey dip:

• Combo A: Chicken Skin, Nuggets (6pcs), and Crispy Chicken (1pc) @ $10.50 (U.P. $14.80)

• Combo B: Chicken Skin, Nuggets (6pcs), and Sweet Potato Fries @ $10.50 (U.P. $15)

Combo A - Chicken Skin, Nuggets (6pcs), and Crispy Chicken (1pc)

Combo A - Chicken Skin, Nuggets (6pcs), and Crispy Chicken (1pc)

The tangy and slightly spicy dip pairs perfectly with crackling, crispy Monga’s Chicken Skin and juicy, succulent Monga Nuggets. Meat lovers can opt for Combo A which comes the crunchy Crispy Chicken while those who love their carbs will be contented with Combo B where the delectable Sweet Potato Fries dusted with plum powder await.

Global Sensation

Created by Taiwanese comedian and TV host, NONO, together with Ming Dao, the King of Taiwanese Fried Chicken, Monga has generated snaking queues since its opening in JEM with a record-breaking sales among its 100 other outlets in the world; attributing its popularity to its fresh, tender, and juicy 2-cm thick-cut chicken fillets that is unlike any other fried chicken brands out there. Established in Taiwan, the brand boasts over 45 outlets in Taiwan itself with numerous outlets worldwide such as Canada, the U.S.A, the U.K., Philippines, and Malaysia. 

Trusted recipe and unique cutting procedures to achieve the next-level fried chicken

Prepared exactly the way they do in Taiwan, Monga’s distinction is defined by its trusted recipe and its extra-thick chicken fillets. To ensure that their chicken meat is fresh and tender, Monga uses only fresh and not frozen chicken for their offerings.

Get your money’s worth as one whole fresh chicken can only make two pieces of Monga fried chicken cutlets – yes, it’s that huge. Every piece comprises only breast meat and is sliced precisely into a thick slice with a precision of 2cm. This ensures that the chicken fillet remains firm and satisfyingly juicy even after being deep-fried.

To distinguish itself further, Monga has mastered the art of preparing perfectly tender chicken breast meat. The brand uses honey instead of granulated sugar to marinate their chicken breast meat. The amylase in honey helps to tenderize the meat and elevates the taste of the chicken fillet. 

 

Monga also prides itself on its ‘Golden Ratio’ of flour to meat born out of a lot of thought, months of hard work, and repeated modifications. Each fillet is coated with the optimum amount of flour before being double-fried, giving it its characteristic crust-like crunch with no greasiness.

Savor Monga’s famous offerings

Every piece is made fresh and served piping hot! Expect three different flavors of fried chicken fillet in Singapore, The King S$6.90, which is dusted with original salt and pepper seasoning; Hot Chick S$6.90, which is dusted with chili paprika powder hand-made from Anaheim peppers; and The Taiker S$6.90, which is dusted with Japanese sauce and seaweed powder imported from Okinawa. 

To complete the set with a drink and/or fries, choose from different combo upgrades available. 

Apart from the fried chicken favorites, relish in the variety of sides offered at the outlet. 

For times when you are yearning for a quick snack, munch on their bite-sized Monga Nuggets 6pcs for S$5.90 and enjoy the crackling crispy Fried Chicken Skin S$3.90.

Go crazy with their trilogy of fries; Signature Fries S$2.90, Seaweed Fries S$3.50, and the crowd favorite Sweet Potato Fries with Plum Powder S$3.50.

There’s also Fried Broccoli S$3.50 and Fried King Oyster Mushrooms S$3.90 for those who fancy something different!

Monga SingPost Centre

Address: 10 Eunos Rd 8, #01-131, SingPost Centre, Singapore 408600

Opening Hours: 11.00am – 9.30pm

Seating capacity: 25pax

 

Monga ION Orchard

Address: 2 Orchard Turn #B4-62, ION Orchard Mall, Singapore 238801

Opening Hours: 11:00am - 9:30pm

 

MONGA JEM

Address: 50 Jurong Gateway Rd, #B1-K10 Jem, Singapore 608549

Opening Hours: 11.00am – 9.30pm

 

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