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Fufu Pot brings bubbling one-set individual pots to the table for a modern take on tradition: Menu is Headlined by Asian-inspired flavours such as ‘Tonkotsu Miso’, ‘Stinky Tofu’ and ‘Korean Army Stew’

In a single pot, taste the best offerings from different parts of Asia, each put together to shine a light on Asian Culture.


Fufu Pot introduces a new way of enjoying slurp-worthy soups simmering to the brim with meats, seafood, and more with a new one-set individual pot offering. Across eight broth sets, discover the boldest and most vibrant flavors of Asia, each served in a casual and contemporary restaurant setting.

Each pot is curated to serve the best flavors from different Asian cultures, boiling to the brim with ingredients in eight different broths – Stinky Tofu, Collagen, Mushroom, Tonkotsu Miso, Korean Army Stew, Sichuan Mala, White Curry, and Tomato. They are served with a side of rice and a plethora of add-ons including hot sides, meats, seafood, vegetables, and more for a new one-pot seafood and meat experience with a modern edge that will not leave you hungry. 

Sip on the Slurp Heroes


The Stinky Tofu - $24.90 is a Taiwanese-inspired broth of strong tang (and smell) bolstered by marinated stinky tofu. Sharp and appetizing, it is made bolder with tiger prawns, clams, and scallops and adds to the taste of meats with an equally strong game-like minced pork and the Angus beef shabu. Enoki mushrooms match its punchy profile while Nai Bai, baby napa cabbage, and tomatoes further play up its strong piquancy. It comes with instant noodles that you’ll want to slurp up to the last drop. 

Seafood-based soup is added with pork shabu and pork balls in the Thai-inspired White Curry - $19.90 for a pot of full-bodied flavor. Creamy coconut milk curry is fragranced with treasures of the sea like tiger prawns, scallops, clams, and fish roe ball. Mildly spicy and wholesomely rich, it borrows freshness from corn and leek for extra depth of flavor. 

The Korean Army Stew - $16.90 pays tribute to the famed Korean staple, with kimchi based sour and spicy broth, perfect for a rainy day while the Tonkotsu Miso - $18.90 brings the familiarity of Japan to the table with the umami-ness of dashi stock and miso cooking up beef and pork.

 Meet the Bubbly Classics


The Sichuan Mala - $14.90 will sit well with spice lovers with the signature numbing heat of Sichuan mala peppers. Fierce spice and heat add sweat-breaking punch to the tiger prawns, clams, scallops, and pork balls bubble cooking in its fiery depths while baby napa cabbage, enoki, and shimeji mushrooms add depth to make the sweet potato vermicelli delicious to the last spoonful. 

The Collagen - $23.90 is beauty and bounty in one pot, with all the nourishment of classic bone broth and the beautifying attributes of collagen. It satisfies lips, heart, and stomach with each spoonful of its soup, accompanied with pork shabu, fish roe ball, and silken tofu. Additionally, vegetables and sweet potato vermicelli round things off to a satisfying end. 

There’s also the Tomato - $12.90, an inclusive robust option that will entice palates of all degrees made with large ripe tomatoes for a sweet and sour stew and Mushroom - $9.90 pot, a completely plant-based option that’s clear and crisp in profile with naturals sweetness from mushrooms and an array of vegetables. 

Your Pot, Your Rules


The pots may be the star of the show but the side dishes are just as enticing. Order from a plethora of add-ons to make your dining experience exactly how you like it.

Expect Korean favorites like Japchae with King Oyster Mushroom and Grilled Tteobokki Skewer with Cheese as well as Japanese influences like Aburi Chashu with Ajitama Egg. A taste of Thai can be found with the Lollipop Chicken with Thai Sweet Chilli while Taiwanese street food is represented by the Taiwanese Fried Stinky Tofu. 

The Anti-Steamboat Club

At Fufu Pot, you only need one spoon to rule them all. With its one-set individual pots, the best of the ingredients are served as they’re meant to taste with their respective soups, essentially keeping clean lines drawn between the taste profiles of different regions. Bold, strong, and comforting broths are served with a taste of tradition, all in a casual and contemporary setting.

Opening Promotions 

To celebrate a new way of souping up, Fufu Pot is offering all its soups at special discounts for the month of its opening. Enjoy special prices on all soups as follows: 

Opening date: 8 October 2021

Opening week: All soups at $9.90 (8-17 October)

Second week: All soups at $10.90 (18-24 October)

Third week: All soups at $11.90 (25-31 October)

Fourth week: All soups at $12.90 (1-7 November)

Operating Hours
Daily: 11am – 10pm (last order at 9pm) 

Restaurant Details
Address: 68 Orchard Rd, #06-07, Singapore 238839
Phone/WhatsApp: +65 6250 2193
Email: dining.ps@fufupot.com
Website: -
Facebook: @Fufu Pot
Instagram: @fufupot
Hashtags: #FuFuPot #Antisteamboatclub #MindYourOwnFufu
Capacity: 94 full-house; 68 socially-distanced


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