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Bulgaria’s God of Italian Pizza Chef Radostin Kiryazov brings authentic Pizza Romana to Singapore for the first time with L’Arte Pizza & Focaccia

Pizza may be born in Italy but in Bulgaria, it has been perfected by Chef Radostin Kiryazov, also widely known as the Bulgaria God of Italian Pizza. One of the best masters of pizza in the world, Chef Radostin’s pizzas are perfected from 30 years of experience in kneading the best dough, whether that is for pizza, bread, or pasta. His skill has won him countless prestigious awards at the World Pizza Championship, where he has also sat as one of the members of the jury, as well as legions of fans around the world. 

Now for the first time, L’Arte Pizza & Focaccia will serve his iconic pizzas made by hand with flour imported exclusively from Italy and served with artisanal toppings, each promising indulgent bites of authentically Italian flavors. These rectangular pizzas stand apart from the typical offerings by their light crispy texture with ample bite thanks to generous air pockets within their pie and crust. Take a bite out of these rectangular slices and be satiated with each mouthful by its topping of the freshest ingredients. It might be a casual takeaway snack in Italy, but there’s nothing casual about the flavor and satisfaction that Chef Radostin’s pizza Romana brings.


10 delicious flavors

A classic introduction to pizza Romana is the Burrata Cheese ($9.50/slice; $34/whole), topped with the simplest of indulgences with tomato sauce made of 100% Italian sun-ripened tomatoes, creamy burrata cheese, cherry tomatoes, and Chef Radostin’s special pesto basil. Tomato and cheese come together in the perfect balance of tart and briney while basil pesto lends a fragrant herbaceousness to tie it all together.

The Tartufata ($9.50/slice; $34/whole) brings the best white sauce creaminess all on one pizza, with mozzarella and truffle cream with ricotta cheese setting the perfect base for Parma ham to shine. More parmesan is generously laden on top alongside rocket leaves. 



Lovers of cheese will relish the Formaggi ($8/slice; $28/whole), another white-based pizza boasting a pungent aroma with mozzarella, gorgonzola, scamorza, and parmesan. Thyme cuts through the rich cheeses with its distinct crispness without completely stealing the show. 

For a taste of bacon, the Bacon Rado ($8/slice; $28/whole) will satiate all cravings with mozzarella, brie cheese, and a bonus of Italian smoked bacon. It is then covered generously with parmesan and truffle cream with ricotta cheese before being baked to a melty, cheesy delight. 

Something less sinful presents itself with the Margherita ($6/slice; $20/whole), made with fresh tomato sauce and mozzarella, and sweetened with basil leaves, oregano, and extra virgin olive oil. 

A plant-based option is the Vegetaria ($7/slice; $26/whole), coming out hot and flavourful from the oven nonetheless with tomato sauce, mozzarella, mushrooms, eggplant, peppers, zucchini, and cherry tomatoes. You won’t miss that it has no meat whatsoever on this one. 

For something with a little spice, the Diavola ($8/slice; $28/whole) brings a spicy Italian sausage for kick, topped with tomato sauce and mozzarella with red onion, black olives, and grilled peppers. 

On the other hand, the Chevre ($8/slice; $28/whole) brings a delightful sweet and savory option with goat cheese on tomato sauce and mozzarella, added with baby spinach, walnuts, and cherry tomatoes, finished off with a drizzle of honey.

Nuttiness comes in its prime with the Mortazza ($9.50/slice; $34/whole), served with mozzarella, artichoke cream with ricotta, cherry tomatoes, mortadella, and pistachio nuts.

For a sweet end, look no further than the Nutella ($6/slice; $20/whole), the very pizza that won Chef Radostin the first place in the Pizza World Championship 2005 in the Dessert Pizza Category. The pizza pie is drizzled with Nutella before being topped with banana, strawberry, and mint leaves for an indulgent treat that can account for dessert for dinner by itself. 


Freshly baked in small batches upon order

Each of L’Arte’s pizza Romana is hand-kneaded and baked in small batches upon order. It is available in limited quantities daily, selling from $6 per slice and from $20 per whole pizza.

Look forward to the official opening on 9 May 2022. First reservations will be taken online on 5 May 2022 on https://lartepizza.oddle.me/en_SG for orders from 9 to 14 May 2022. Follow L’Arte’s social media on Facebook and Instagram for its latest updates!

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