REVIEW: Good Claypot Chicken rice in Singapore: Broadway Claypot Rice (百樂匯砂煲飯) in Ang Mo Kio Singapore

Broadway Claypot Rice (百樂匯砂煲飯) is located in the heartlands of Ang Mo Kio. They have been around for more than 30 days. The restaurant was relatively small, offering limited indoor and outdoor seating. There was a considerable wait for a table, as many people eagerly anticipated their turn. The claypot dish itself was already garnished with dark soy sauce and adorned with morsels of dried salted fish, along with generous portions of chicken and Chinese sausages. 

One of the highlights of this claypot dish is the perfectly cooked rice. It is neither too dry nor too mushy, striking the ideal balance between moisture and texture. 

Moreover, for those who relish the joy of scraping off the crispy and charred rice from the sides and bottom of the claypot, this dish provides an added layer of gratification. The crispy bits, often called "guo ba" or "golden crust," offer a delightful contrast to the tender rice, adding a pleasant crunch and a slightly smoky taste.

In essence, it was a traditional and standard claypot rice offering.