REVIEW: Good Asian Fusion Gastrobar in Paya Lebar Singapore: Tipsy Bird Gastrobar

Tipsy Bird Gastrobar is a lively gastrobar with live entertainment, part of the Tipsy Collective group. We enjoyed listening to music while there. They offer Asian fusion cuisine along with a wide variety of beers, wines, and artisanal coffee and tea. Located in the vibrant Paya Lebar Quarter (PLQ), it’s a convenient and ideal spot for after-work drinks and weekend hangouts.

Carbonara Chee Cheong Fun

Silky cheong fun bathed in a rich carbonara sauce, topped with melted mozzarella cheese, a perfectly poached egg, crispy bacon bits, and fried shallots, giving a playful twist to a traditional favorite.

XO Fried Carrot Cake

A local favorite, this fried carrot cake is enhanced with XO sauce, garlic crumbs, and sakura ebi, served with a side of homemade chili sauce.

Szechuan Mala Karaage

Tipsy® offers tantalizingly juicy, bite-sized chicken karaage coated in a spicy mala seasoning for a tongue-numbing experience.

Wok-fried Beef Cubes

A crowd-pleaser, these wok-fried beef cubes are served with a savory truffle marmite jus.

Dry Laksa with Prawns

Laksa noodles bursting with flavor, featuring succulent tiger prawns, spicy otah, and fresh laksa leaves.

Striploin with Country Mash

A perfectly grilled striploin paired with rustic mashed potatoes, hearty sausage meat, and crispy bacon, accompanied by roasted cauliflower for crunch, all drizzled with a marmite veal jus.

Roasted Seabass with Chowder

Tender roasted seabass served on a bed of creamy chowder, filled with littleneck clams, mussels, and prawns for a delightful seafood experience.