Experience Bulgogi Syo's Sizzling Culinary Delights - Flaming Sotbap and Flaming Jeju Pork Ribs

The heat is on at Bulgogi Syo! Get ready for a feast that’s as thrilling as it is delicious with our latest flaming creations: Flaming Sotbap and Flaming Jeju Pork Ribs. Bring the fire to your table! 🔥🍚🍖

Explore four exciting flavors with our Flaming Sotbap series—Hangari Marinated Chicken, Pork Jowl, Wagyu Tteokgalbi, and Scallop Mentai-Mayo. Each donburi is skillfully flamed to elevate the taste of the meat, infusing every bite with a captivating aroma.

Scallop Mentai-Mayo Sotbap: This dish features perfectly cooked scallops that are slightly firm, soft, and succulent, topped with creamy mentai-mayo sauce. Paired with white kimchi, fresh spring onions, honey sauce, and seaweed rice, this sotbap is a harmony of rich, umami flavors and tender textures.

Flaming Jeju Pork Ribs: Savor 600g of pork ribs, expertly flamed for maximum flavor. Served with free-flow rice, broth, and a variety of banchan (side dishes). Though flavorful, I thought the meat could be more tender. 

Ginseng Chicken Stew Samgyetang: This soup is not only nourishing but hearty as well, and it consists of tender chicken, sticky rice, and medicinal ginseng root.

Bacon Kongnamul Pancake: A new twist on the classic Korean pancake, this savory creation combines crispy bacon with crunchy beansprouts in a deliciously crisp pancake.

Spicy Jeju Ramen: A must-try signature from Jeju, this dish features a bold and spicy broth brimming with rich, comforting flavors. Dive into a bowl of chewy ramyeon noodles combined with fresh, succulent seafood, creating a perfect balance of heat and umami in every slurp.