HJH Yang Chek Nasi Rawon & Mee Rebus is a well-loved stall at Upper Boon Keng Market & Food Centre, famous for their nasi rawon and mee rebus. However, their Mee Soto is not to be overlooked!
Address: Stall #01-26, Upper Boon Keng Food Centre, 17 Upper Boon Keng Rd, Singapore 380017
Opening Hours: 7.30am - 4pm
The yellow bowl is brimming with yellow egg noodles, immersed in a fragrant and mildly spicy broth crafted from a medley of spices that gives it a warm, golden color. It’s topped with tender shredded chicken, fresh green onions, and a generous dollop of sambal (chili paste), creating a visually striking dish with vibrant hues. The broth is rich, flavorful, and slightly oily, showcasing a deep, robust taste. The shredded chicken is soft and succulent, adding a savory, juicy element that pairs perfectly with the aromatic and spicy soup. Fresh green onions add a crisp texture and refreshing note, enhancing the balance of flavors. The sambal provides a spicy kick, elevating the dish’s overall taste. I usually enjoy my Mee Soto with a side of begedil (fried potato patty) for an extra indulgence, but it was unfortunately sold out that day.
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