A Taste of the Australian Rainforest at Surrey Hills Grocer VivoCity

If you're looking for a nature-inspired café in Singapore that offers both visual charm and hearty fare, Surrey Hills Grocer at VivoCity should be on your list. Located on Level 3 of VivoCity, this pet-friendly café transports you from the bustling city to a serene sanctuary inspired by the lush Australian rainforest.

Address: 1 HarbourFront Walk, #03-02 VivoCity, Singapore 098585

Opening Hours: 10 am–10 pm

An Urban Escape with Nature-Inspired Dining

Surrey Hills Grocer creates a tranquil atmosphere with lush greenery, whimsical animal décor, and natural tones that make it feel like you’ve stepped into a forest retreat. It’s the perfect spot for a leisurely brunch, a quiet coffee break, or a cozy meal with your furry friend.

Whether you're visiting for the aesthetic or the food, the menu doesn’t disappoint — especially with standout dishes that are as delicious as they are Instagrammable.

What to Eat at Surrey Hills Grocer VivoCity

🌿 Miso Charshu

This beautifully plated pasta dish features linguine tossed in a creamy miso sauce, topped with a shoyu yuzu-glazed pork belly charshu. The pork belly is tender and smoky, with charred edges that deepen the flavor. What sets this apart from your usual cream pasta is the miso, which adds a savory, umami-rich punch. Finished with a soft lava-style Nuyolk egg and a light parmesan foam, this bowl is luxurious, comforting, and loaded with character.

🦀 Crab Pomodoro

For seafood lovers, the Crab Pomodoro is a must-try. Rigatoni pasta is coated in a spicy tomato sauce with generous chunks of sweet crab meat, then topped with stracciatella, herb oil, and parmesan. The balance between spice, creaminess, and ocean-fresh sweetness makes this dish both bold and comforting.

🍳 Flat Bread Hammy Benny

This elevated take on eggs benedict is perfect for a hearty brunch. Served on warmed flatbread, the dish layers smoked Kurobuta ham
, soft scrambled eggs, wilted spinach, and a rich truffle mushroom ragout, all finished with a smooth hollandaise sauce. It’s indulgent and earthy — brunch goals achieved.