Discover THREE. by Garamika Indonesian Restaurant: A Hidden Indonesian Gem in Toa Payoh Serving Soulful Oxtail and More

Hidden in the vibrant neighborhood of Toa Payoh, THREE. by Garamika Indonesian Restaurant is a cozy gem serving authentic Indonesian cuisine in Singapore with heart, heritage, and bold flavors. Founded by three sisters—Gabrielle, Rachel, and Mika—this charming restaurant brings a taste of Bogor, Indonesia, to the Lion City, blending traditional family recipes with a warm, contemporary café setting that instantly makes diners feel at home.

Address: 94 Lor 4 Toa Payoh, #01-22, Singapore 310094

Opening Hours: 11 am–3 pm, 5–9 pm

If you’re searching for the best Indonesian food in Singapore, authentic Indonesian restaurants in Singapore, or a hidden food gem in Singapore, THREE. by Garamika deserves a spot on your list. Known for its soulful cooking, robust sambals, and deeply comforting Indonesian classics, this restaurant captures the rich culinary heritage of Indonesia in every dish.

Sambal Bawang Set – A Must-Try for Spice Lovers

For those who love bold Southeast Asian flavors, the Sambal Bawang Set is one of the standout dishes on the menu. Served with fluffy rice, crispy krupuk, emping, and your preferred protein, this hearty set revolves around its unforgettable sambal bawang—a fiery Indonesian chili relish infused with aromatic garlic and layers of savory depth. It’s intensely flavorful, unapologetically spicy, and wonderfully addictive. Paired with golden fried eggs, every bite delivers the perfect combination of heat, richness, and crunch. For fans of spicy food in Singapore, this dish is a true revelation.

Traditional Oxtail Soup (Sup Buntut) – One of Singapore’s Best Comfort Bowls

One of the signature highlights at THREE. by Garamika is its Traditional Oxtail Soup (Sup Buntut), a dish that feels both luxurious and deeply comforting. The oxtail is simmered low and slow until beautifully tender, immersed in a fragrant broth layered with warm spices like cinnamon, clove, and nutmeg. The result is a rich yet clean-tasting soup that is aromatic, nourishing, and packed with depth. Each spoonful feels like home cooking at its finest. If you’re looking for the best oxtail soup in Singapore or want to experience a beloved Indonesian classic, this dish is a must-order.

Ayam Bakar (Grilled Chicken) – Smoky Indonesian Perfection

The Ayam Bakar, or Indonesian grilled chicken, is another dish that showcases the restaurant’s mastery of flavor. Marinated in herbs and spices before being grilled over flame, the chicken emerges juicy, smoky, and beautifully caramelized from a glaze of sweet kecap manis. The slightly charred edges add irresistible depth, while the tender meat remains succulent and flavorful. Paired with steamed rice and vibrant sambal hijau, it becomes a satisfying meal that perfectly balances sweet, savory, smoky, and spicy notes. It’s an excellent introduction to authentic Indonesian grilled dishes in Singapore.

Tahu Goreng – Simple Yet Irresistibly Good

Sometimes, the simplest dishes are the most memorable. The Tahu Goreng at THREE. by Garamika proves exactly that. Crispy on the outside with a soft, airy center, this fried tofu dish delivers pure comfort in every bite. Its delicate texture makes it the perfect canvas for the restaurant’s house-made sambals, elevating what might seem like a humble side dish into something deeply satisfying. Whether ordered as a snack, starter, or accompaniment to your main meal, it’s one of those dishes you’ll keep reaching back for.