Discover THREE. by Garamika Indonesian Restaurant: A Hidden Indonesian Gem in Toa Payoh Serving Soulful Oxtail and More

Tucked away in the heart of Toa Payoh, THREE. by Garamika Indonesian Restaurant is a charming Indonesian eatery that brings the flavors of Bogor to Singapore in the most heartwarming way. Helmed by three passionate sisters—Gabrielle, Rachel, and Mika—this cozy café combines the essence of their hometown with a space that feels modern yet homely, inviting you to slow down and savor every bite.

Address: 94 Lor 4 Toa Payoh, #01-22, Singapore 310094

Opening Hours: 11 am–3 pm, 5–9 pm

If you’re hunting for authentic Indonesian food in Singapore, THREE. by Garamika should be high on your list. The café has gained loyal fans for its soulful oxtail soup, bold sambals, and lovingly prepared dishes that pack both heat and heart.

🌶️ Sambal Bawang Set – A Fiery Flavour Bomb

A must-try for chili lovers, the Sambal Bawang Set is a punchy introduction to the eatery’s bold flavor profile. Served with rice, crispy krupuk, emping, and your choice of protein (we went with 3 fried hard-boiled eggs), the real star here is the sambal bawang—a garlic-laced chili relish that hits with unapologetic heat and depth. The eggs, fried to golden perfection, are the perfect vessel for soaking up all that spice.

🍲 Traditional Oxtail Soup (Sup Buntut) – Comfort in a Bowl

Looking for the best oxtail soup in Singapore? This is it. The Sup Buntut is a deeply comforting dish featuring tender, slow-simmered oxtail bathed in a fragrant broth laced with warming spices like cinnamon, nutmeg, and clove. Each spoonful is rich and soothing, with meat that falls effortlessly off the bone. A true taste of home for anyone craving Indonesian nostalgia.

🍗 Chix Grill (Ayam Bakar) – Smoky, Sweet, and Savoury

Another highlight on the menu is the Ayam Bakar—juicy, herb-marinated grilled chicken brushed with kecap manis (sweet soy sauce) that adds a touch of caramelized goodness to every bite. The meat is char-grilled just right, offering a smoky depth that pairs beautifully with white rice and their zingy green sambal. It’s a dish that balances sweet, savory, and spicy in every mouthful.

🧄 Tahu Goreng (Fried Tofu) – Crispy and Comforting

Don’t overlook the humble Tahu Goreng. Crisp on the outside, soft and airy within, this simple snack delivers pure comfort. It’s the kind of side dish you’ll find yourself reaching for again and again, especially when dipped into one of THREE. by Garamika’s signature sambals.