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What is AutoReserve?
AutoReserve is Japan’s No.1 gourmet platform for restaurant reservations.
Our AI-powered service helps users book restaurants around the world—quickly, easily, and stress-free.
Learn more here:https://autoreserve.com/en/about?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
Surrounded by a serene, refined atmosphere, there's nothing quite like savoring freshly hand-pressed sushi served right in front of you.
This is the true essence of counter-style sushi dining.
Among Japan’s many culinary hotspots, Ginza stands out as a premier destination for high-end sushi.
Home to a concentration of legendary restaurants, Ginza offers a uniquely immersive dining experience—one that blends the delicate artistry of sushi-making with the intimate interaction between chef and guest.
It’s more than a meal; it’s a celebration of Japanese culture at its finest.
In this article, we introduce 10 must-visit sushi counters in Ginza, carefully selected for their quality, reputation, and unforgettable dining experiences.
We’ll also walk you through the essential etiquette and tips to keep in mind when sitting at a sushi counter, so even first-timers can feel confident and relaxed.
Whether you're a seasoned gourmet or a curious traveler, this guide will help you make the most of your Ginza sushi debut.
What Is Edomae Sushi – Tokyo’s Signature Style?
In Tokyo, most counter-style sushi restaurants specialize in Edomae sushi, a traditional style that originated in the Edo period.
One of the defining features of Edomae sushi is the extra care and techniques applied to both the fish and the rice.
Rather than serving ingredients as-is, chefs enhance the flavors through methods such as vinegar curing (sujime), soy sauce marination (zuke), and light simmering (niru).
These techniques not only preserve freshness but also highlight the natural taste of seasonal fish and the delicate balance of the sushi rice.
10 Top-Rated Sushi Spots in Ginza with 4+ Stars on Google
1）鮨辰巳 Sushi Tatsumi
Located in the heart of Ginza—Tokyo’s premier gourmet district—Sushi Tatsumi has been delighting diners since 2002.
This well-respected sushi counter is known for its expertly prepared seasonal selections, using only the freshest, carefully chosen ingredients.
Standout nigiri options include squid, fatty tuna (ōtoro), and sweet shrimp, offering a true taste of the season.
In addition to sushi, guests can enjoy a variety of refined small dishes such as grilled Kyoto-style alfonsino (kinmedai saikyo-yaki) and thinly sliced marbled flounder (makogarei usuzukuri).
The interior is clean and smoke-free, featuring a 12-seat counter and a private room for up to 6 guests.
True to Ginza hospitality, the staff are known for their warm and attentive service—making international guests feel especially welcome.
Address: 8-5-19 Ginza, Chuo-ku, Tokyo
Hours: 17:00–23:00
Closed: Sundays and national holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/x2suUXwSsySgofXFrx4x?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
2）銀座のみこ寿司 Miko Sushi Ginza
Located on the 11th floor of a sleek Ginza building, Miko Sushi is a high-end sushi restaurant known for its elegant 10-seat counter and refined, intimate atmosphere.
The restaurant is especially famous for its "Uni Paradise Course", which lets guests savor three types of premium sea urchin in one sitting—a dream come true for uni lovers.
Ingredients are sourced with great care from across Japan:
bluefin tuna from Nagasaki, Sode-ika squid from Kyushu, red sea bream from Mie, and salmon roe from Hokkaido, just to name a few.
Each piece is meticulously prepared with attention to freshness, temperature, and seasoning.
In addition to the Uni Paradise Course, guests can choose the "Standard Course" featuring around 20 well-balanced pieces of nigiri, or go all-out with the "VIP Course" for an elevated experience.
Solo diners are welcome, making it a perfect destination whether you're visiting alone or celebrating something special.
Address: 11F, Sakura Marks Ginza, 6-12-12 Ginza, Chuo-ku, Tokyo
Hours: 12:00–16:00 / 18:00–21:00
Closed: (No fixed holidays)
Click here to make a reservation
https://autoreserve.com/en/restaurants/vGB2swUKa898FrJRbiQU?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
3）鮨 鈴木 Sushi Suzuki
Just a 3-minute walk from Ginza Station (Exit B9), Sushi Suzuki is helmed by a master chef who trained for 12 years at the renowned Sushi Aoki.
This refined sushi restaurant showcases exceptional ingredients sourced from across Japan, combined with masterful technique and delicate balance.
Highlights include tuna cured in salt from Shiogama, white shrimp from Toyama, and young gizzard shad (shinko) from Maisaka, Shizuoka.
The sushi rice is crafted using a blend of red and white vinegar, offering a subtly complex flavor that pairs beautifully with the seasonal fish.
The menu is omakase only, priced at ¥49,500 for a full-course experience featuring the best ingredients of the season.
For lunch, a more accessible midday omakase course is available for ¥26,620.
(*Please note: Prices may vary depending on the season.)
Inside, the minimalist white wood counter offers front-row views of the chef’s craftsmanship, while private rooms provide a more discreet setting.
It’s the perfect spot for treating yourself or celebrating a special occasion with someone important.
Address: 5F, Ginza Bijutsukan Building, 6-5-6 Ginza, Chuo-ku, Tokyo
Hours: Tue: 18:00–22:00 Wed–Sun: 12:00–14:00 / 18:00–22:00
Closed: Mondays
Click here to make areservation
https://autoreserve.com/en/restaurants/Luqnx4Xkwd89JgRj3FKW?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
4）銀座寿司幸本店 Ginza Sushi Kou Honten
Founded in 1885, Ginza Sushi Kou Honten is a legendary Edomae-style sushi restaurant with over 130 years of history.
The menu features a refined selection of seasonal fish sourced from Japanese coastal waters, including tuna, starry flounder, and shinko (young gizzard shad)—each carefully chosen for peak freshness and flavor.
Sushi Kou is also known as a pioneer in pairing sushi with wine, offering an innovative dining experience.
Guests can enjoy a wide range of à la carte dishes crafted specifically to complement wine, setting this restaurant apart from more traditional establishments.
The interior exudes the calm elegance of Japanese design, with seating for 40 guests.
At the white wood counter, diners can observe the chefs’ precision and artistry up close.
For special occasions or a more private experience, discreet private rooms are also available.
Address: 6-3-8 Ginza, Chuo-ku, Tokyo, Japan
Hours: 11:30–14:00 / 17:00–22:00
Closed: Mondays
Click here to make a reservation
https://autoreserve.com/en/restaurants/JMTNxP2Hnyr3eP94dbiq?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
5）鮨 由う Sushi Yuu
Originally opened in Roppongi in 2016, Sushi Yuu quickly made a name for itself by earning a Michelin star in its very first year.
In 2023, the head chef passed the reins of the Roppongi location to his apprentices and opened a new chapter in Ginza 1-chome, where he continues to showcase his refined skills.
Despite its luxurious setting, the restaurant offers a relaxed and welcoming atmosphere, enhanced by the chef’s warm hospitality and lively conversation.
It’s not just a meal—it’s a culinary performance that entertains and delights.
The highlight is the omakase course, prepared right in front of you at the counter.
While rooted in traditional Edomae techniques, the dishes feature a creative twist, combining timeless craftsmanship with modern flair.
Every bite reflects the chef’s precision and passion—an experience that engages all five senses.
Address: 8F, GINZA LOUIS, 1-14-6 Ginza, Chuo-ku, Tokyo, Japan
Hours:
Mon, Thu, Fri: 17:30 / 20:00 (Two seatings, fixed start times)
Sat, Sun, Holidays: 12:00 (Single seating) / 17:30 / 20:00 (Two seatings, fixed start times)
Closed: 8 irregular days/month, mainly Tuesdays & Wednesdays
Click here to make a reservation
https://autoreserve.com/en/restaurants/PCZqmykFrkxyzEZuzYz1?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
6）GINZA SUSHI BANYA KAI
Among the many upscale sushi counters in Ginza, GINZA SUSHI BANYA KAI stands out for its exceptional value.
A full 21-course omakase meal is available for just ¥9,570, both at lunch and dinner—an incredible find in one of Tokyo’s most luxurious neighborhoods.
Each morning, fresh seafood is delivered directly from Toyosu Market, and paired with high-quality rice from Yamagata Prefecture.
Every piece of sushi is handcrafted with precision, allowing the natural flavors of the ingredients to truly shine.
The interior features a warm, wood-accented Japanese design, centered around an 18-seat counter.
The restaurant also offers table seating and fully private rooms, accommodating groups of up to 8 people.
(*Please note: Specific seats cannot be reserved, and course prices may vary seasonally.)
Address: 7F, Ginza First Five Building, 1-5-10 Ginza, Chuo-ku, Tokyo, Japan
Hours: 12:00–14:30 / 17:00–22:30
Closed: (No fixed holidays)
Click here to make a reservation:
https://autoreserve.com/en/restaurants/yUVaL29iErE7Lh2AAks2?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
7）すし処 銀座 きたむら Sushidokoro Ginza Kitamura
Established in 1988, Sushidokoro Ginza Kitamura has been faithfully preserving the traditions of Edomae sushi for over 35 years.
Beloved by loyal regulars, this long-standing restaurant is known for its unwavering commitment to quality and authenticity.
Only fresh, never-frozen seafood is used, sourced daily from Toyosu Market.
Every piece of nigiri is crafted to draw out the natural umami of each ingredient, offering a refined and elegant sushi experience.
A must-try is their signature “Original Aburi Sushi”, featuring a perfect balance of charred aroma and deep flavor.
Other highlights include the anago (sea eel) sushi finished with a hint of refreshing yuzu, as well as premium crab and giant botan shrimp sourced through the head chef’s exclusive connections in his home prefecture of Fukui.
The interior features a warm and inviting 10-seat counter made of Japanese cypress from Aomori, as well as 6 seats in a cozy horigotatsu-style private room ideal for small groups of 4–6.
Address: B1F, Kashiwa Building, 4-3-2 Ginza, Chuo-ku, Tokyo, Japan
Hours: 11:30–14:00 / 17:00–23:00
Closed: Sundays and national holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/woBfftuLERthMrBqfNqR?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
8）すし縁 Sushi En
Located in one of Ginza’s most elegant districts, Sushi En offers a warm and inviting experience that welcomes even first-time visitors.
The restaurant’s name, "En," symbolizes the owner’s wish to cherish every encounter with a guest as a once-in-a-lifetime connection—a concept deeply rooted in Japanese hospitality.
Sushi En serves refined Edomae-style sushi using fresh seafood delivered directly from the market and seasonal ingredients at their peak.
Their menu reflects the philosophy of “a little of everything”, with indulgent touches such as uni tastings and nigiri topped with caviar.
① Hands or Chopsticks? Either Is Fine!
One of the most common questions at sushi counters is: “Can I eat sushi with my hands?”
The answer is: Absolutely yes.
Traditionally, sushi was meant to be eaten by hand. However, using chopsticks is perfectly acceptable too.
The key is to eat mindfully and respectfully, regardless of the method.
Choose whichever approach makes you feel more comfortable and allows you to enjoy your meal to the fullest.
② How to Use Soy Sauce Properly
When adding soy sauce, dip the topping (neta), not the rice (shari).
Tilt the piece slightly and gently touch the sauce to avoid it falling apart.
For gunkan-maki (battleship rolls), tipping it may cause the topping to spill.
Instead, use a piece of pickled ginger (gari) as a brush—dip the ginger in soy sauce, then lightly apply it to the topping.
In omakase courses, many pieces are already seasoned by the chef, so it's often best to eat them as-is.
When in doubt, politely ask, “Should I eat this as it is?”—a small question that shows respect and interest.
③ Don’t Separate the Topping from the Rice
Sushi is carefully crafted to be enjoyed in one bite, with perfect balance between the topping and the rice.
Peeling them apart disrupts that harmony and is generally seen as poor etiquette.
Try to keep each piece intact and enjoy it the way the chef intended.
④ Don’t Move the Sushi Board (Geta)
At many sushi counters, your meal is served on a small wooden board called a geta.
This board serves as the “stage” for the exchange between chef and guest.
Even if you feel tempted to pull the board closer, it’s considered impolite to move it.
Instead, use your hand or chopsticks to gently take each piece toward you.
Note: Depending on the restaurant, the serving board may also be made of ceramic or stone rather than wood.
It’s perfectly normal to feel a little nervous when visiting a sushi counter for the first time.
But as long as you keep a few basic etiquette tips in mind, you’ll be able to relax and enjoy the experience with confidence.
Whether you're celebrating a special occasion or simply treating yourself, consider booking a seat at the counter.
It’s a rare opportunity to enjoy expert craftsmanship and beautifully prepared sushi up close—an experience you’re sure to remember.
For any questions regarding reservations, please contact AutoReserve directly.
The blog operator is not able to assist with bookings.
AutoReserve is Japan’s No.1 gourmet platform for restaurant reservations.
Our AI-powered service helps users book restaurants around the world—quickly, easily, and stress-free.
Learn more here:https://autoreserve.com/en/about?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
Surrounded by a serene, refined atmosphere, there's nothing quite like savoring freshly hand-pressed sushi served right in front of you.
This is the true essence of counter-style sushi dining.
Among Japan’s many culinary hotspots, Ginza stands out as a premier destination for high-end sushi.
Home to a concentration of legendary restaurants, Ginza offers a uniquely immersive dining experience—one that blends the delicate artistry of sushi-making with the intimate interaction between chef and guest.
It’s more than a meal; it’s a celebration of Japanese culture at its finest.
In this article, we introduce 10 must-visit sushi counters in Ginza, carefully selected for their quality, reputation, and unforgettable dining experiences.
We’ll also walk you through the essential etiquette and tips to keep in mind when sitting at a sushi counter, so even first-timers can feel confident and relaxed.
Whether you're a seasoned gourmet or a curious traveler, this guide will help you make the most of your Ginza sushi debut.
What Is Edomae Sushi – Tokyo’s Signature Style?
In Tokyo, most counter-style sushi restaurants specialize in Edomae sushi, a traditional style that originated in the Edo period.
One of the defining features of Edomae sushi is the extra care and techniques applied to both the fish and the rice.
Rather than serving ingredients as-is, chefs enhance the flavors through methods such as vinegar curing (sujime), soy sauce marination (zuke), and light simmering (niru).
These techniques not only preserve freshness but also highlight the natural taste of seasonal fish and the delicate balance of the sushi rice.
10 Top-Rated Sushi Spots in Ginza with 4+ Stars on Google
1）鮨辰巳 Sushi Tatsumi
Located in the heart of Ginza—Tokyo’s premier gourmet district—Sushi Tatsumi has been delighting diners since 2002.
This well-respected sushi counter is known for its expertly prepared seasonal selections, using only the freshest, carefully chosen ingredients.
Standout nigiri options include squid, fatty tuna (ōtoro), and sweet shrimp, offering a true taste of the season.
In addition to sushi, guests can enjoy a variety of refined small dishes such as grilled Kyoto-style alfonsino (kinmedai saikyo-yaki) and thinly sliced marbled flounder (makogarei usuzukuri).
The interior is clean and smoke-free, featuring a 12-seat counter and a private room for up to 6 guests.
True to Ginza hospitality, the staff are known for their warm and attentive service—making international guests feel especially welcome.
Address: 8-5-19 Ginza, Chuo-ku, Tokyo
Hours: 17:00–23:00
Closed: Sundays and national holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/x2suUXwSsySgofXFrx4x?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
2）銀座のみこ寿司 Miko Sushi Ginza
Located on the 11th floor of a sleek Ginza building, Miko Sushi is a high-end sushi restaurant known for its elegant 10-seat counter and refined, intimate atmosphere.
The restaurant is especially famous for its "Uni Paradise Course", which lets guests savor three types of premium sea urchin in one sitting—a dream come true for uni lovers.
Ingredients are sourced with great care from across Japan:
bluefin tuna from Nagasaki, Sode-ika squid from Kyushu, red sea bream from Mie, and salmon roe from Hokkaido, just to name a few.
Each piece is meticulously prepared with attention to freshness, temperature, and seasoning.
In addition to the Uni Paradise Course, guests can choose the "Standard Course" featuring around 20 well-balanced pieces of nigiri, or go all-out with the "VIP Course" for an elevated experience.
Solo diners are welcome, making it a perfect destination whether you're visiting alone or celebrating something special.
Address: 11F, Sakura Marks Ginza, 6-12-12 Ginza, Chuo-ku, Tokyo
Hours: 12:00–16:00 / 18:00–21:00
Closed: (No fixed holidays)
Click here to make a reservation
https://autoreserve.com/en/restaurants/vGB2swUKa898FrJRbiQU?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
3）鮨 鈴木 Sushi Suzuki
Just a 3-minute walk from Ginza Station (Exit B9), Sushi Suzuki is helmed by a master chef who trained for 12 years at the renowned Sushi Aoki.
This refined sushi restaurant showcases exceptional ingredients sourced from across Japan, combined with masterful technique and delicate balance.
Highlights include tuna cured in salt from Shiogama, white shrimp from Toyama, and young gizzard shad (shinko) from Maisaka, Shizuoka.
The sushi rice is crafted using a blend of red and white vinegar, offering a subtly complex flavor that pairs beautifully with the seasonal fish.
The menu is omakase only, priced at ¥49,500 for a full-course experience featuring the best ingredients of the season.
For lunch, a more accessible midday omakase course is available for ¥26,620.
(*Please note: Prices may vary depending on the season.)
Inside, the minimalist white wood counter offers front-row views of the chef’s craftsmanship, while private rooms provide a more discreet setting.
It’s the perfect spot for treating yourself or celebrating a special occasion with someone important.
Address: 5F, Ginza Bijutsukan Building, 6-5-6 Ginza, Chuo-ku, Tokyo
Hours: Tue: 18:00–22:00 Wed–Sun: 12:00–14:00 / 18:00–22:00
Closed: Mondays
Click here to make areservation
https://autoreserve.com/en/restaurants/Luqnx4Xkwd89JgRj3FKW?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
4）銀座寿司幸本店 Ginza Sushi Kou Honten
Founded in 1885, Ginza Sushi Kou Honten is a legendary Edomae-style sushi restaurant with over 130 years of history.
The menu features a refined selection of seasonal fish sourced from Japanese coastal waters, including tuna, starry flounder, and shinko (young gizzard shad)—each carefully chosen for peak freshness and flavor.
Sushi Kou is also known as a pioneer in pairing sushi with wine, offering an innovative dining experience.
Guests can enjoy a wide range of à la carte dishes crafted specifically to complement wine, setting this restaurant apart from more traditional establishments.
The interior exudes the calm elegance of Japanese design, with seating for 40 guests.
At the white wood counter, diners can observe the chefs’ precision and artistry up close.
For special occasions or a more private experience, discreet private rooms are also available.
Address: 6-3-8 Ginza, Chuo-ku, Tokyo, Japan
Hours: 11:30–14:00 / 17:00–22:00
Closed: Mondays
Click here to make a reservation
https://autoreserve.com/en/restaurants/JMTNxP2Hnyr3eP94dbiq?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
5）鮨 由う Sushi Yuu
Originally opened in Roppongi in 2016, Sushi Yuu quickly made a name for itself by earning a Michelin star in its very first year.
In 2023, the head chef passed the reins of the Roppongi location to his apprentices and opened a new chapter in Ginza 1-chome, where he continues to showcase his refined skills.
Despite its luxurious setting, the restaurant offers a relaxed and welcoming atmosphere, enhanced by the chef’s warm hospitality and lively conversation.
It’s not just a meal—it’s a culinary performance that entertains and delights.
The highlight is the omakase course, prepared right in front of you at the counter.
While rooted in traditional Edomae techniques, the dishes feature a creative twist, combining timeless craftsmanship with modern flair.
Every bite reflects the chef’s precision and passion—an experience that engages all five senses.
Address: 8F, GINZA LOUIS, 1-14-6 Ginza, Chuo-ku, Tokyo, Japan
Hours:
Mon, Thu, Fri: 17:30 / 20:00 (Two seatings, fixed start times)
Sat, Sun, Holidays: 12:00 (Single seating) / 17:30 / 20:00 (Two seatings, fixed start times)
Closed: 8 irregular days/month, mainly Tuesdays & Wednesdays
Click here to make a reservation
https://autoreserve.com/en/restaurants/PCZqmykFrkxyzEZuzYz1?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
6）GINZA SUSHI BANYA KAI
Among the many upscale sushi counters in Ginza, GINZA SUSHI BANYA KAI stands out for its exceptional value.
A full 21-course omakase meal is available for just ¥9,570, both at lunch and dinner—an incredible find in one of Tokyo’s most luxurious neighborhoods.
Each morning, fresh seafood is delivered directly from Toyosu Market, and paired with high-quality rice from Yamagata Prefecture.
Every piece of sushi is handcrafted with precision, allowing the natural flavors of the ingredients to truly shine.
The interior features a warm, wood-accented Japanese design, centered around an 18-seat counter.
The restaurant also offers table seating and fully private rooms, accommodating groups of up to 8 people.
(*Please note: Specific seats cannot be reserved, and course prices may vary seasonally.)
Address: 7F, Ginza First Five Building, 1-5-10 Ginza, Chuo-ku, Tokyo, Japan
Hours: 12:00–14:30 / 17:00–22:30
Closed: (No fixed holidays)
Click here to make a reservation:
https://autoreserve.com/en/restaurants/yUVaL29iErE7Lh2AAks2?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
7）すし処 銀座 きたむら Sushidokoro Ginza Kitamura
Established in 1988, Sushidokoro Ginza Kitamura has been faithfully preserving the traditions of Edomae sushi for over 35 years.
Beloved by loyal regulars, this long-standing restaurant is known for its unwavering commitment to quality and authenticity.
Only fresh, never-frozen seafood is used, sourced daily from Toyosu Market.
Every piece of nigiri is crafted to draw out the natural umami of each ingredient, offering a refined and elegant sushi experience.
A must-try is their signature “Original Aburi Sushi”, featuring a perfect balance of charred aroma and deep flavor.
Other highlights include the anago (sea eel) sushi finished with a hint of refreshing yuzu, as well as premium crab and giant botan shrimp sourced through the head chef’s exclusive connections in his home prefecture of Fukui.
The interior features a warm and inviting 10-seat counter made of Japanese cypress from Aomori, as well as 6 seats in a cozy horigotatsu-style private room ideal for small groups of 4–6.
Address: B1F, Kashiwa Building, 4-3-2 Ginza, Chuo-ku, Tokyo, Japan
Hours: 11:30–14:00 / 17:00–23:00
Closed: Sundays and national holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/woBfftuLERthMrBqfNqR?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
8）すし縁 Sushi En
Located in one of Ginza’s most elegant districts, Sushi En offers a warm and inviting experience that welcomes even first-time visitors.
The restaurant’s name, "En," symbolizes the owner’s wish to cherish every encounter with a guest as a once-in-a-lifetime connection—a concept deeply rooted in Japanese hospitality.
Sushi En serves refined Edomae-style sushi using fresh seafood delivered directly from the market and seasonal ingredients at their peak.
Their menu reflects the philosophy of “a little of everything”, with indulgent touches such as uni tastings and nigiri topped with caviar.
One of the most popular offerings is the ¥15,800 Edomae Omakase Course, which includes a delightful mix of nigiri and small seasonal dishes, allowing guests to fully enjoy the essence of traditional sushi.
This well-balanced and satisfying course is also a favorite for business dinners and special occasions.
The interior features a calm, sophisticated atmosphere with counter seating where guests can relax and chat with the chef.
The restaurant seats 28 people and also offers private rooms for 2 to 8 guests, making it an excellent choice for celebrations or corporate gatherings.
(*Please note: Course prices may vary by a season.)
Address: B1, New Ginza Building No.1, 7-3-13 Ginza, Chuo-ku, Tokyo, Japan
Hours:Mon–Fri: 11:30–14:00 / 17:00–23:00
Sat, Sun & Holidays: 11:30–14:00 / 16:00–23:00
Closed: Irregular holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/syZPurevxnemEX4ZhRAp?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
9）鮨たかや Sushi Takaya
Just a 5-minute walk from Ginza Station and also easily accessible from Shimbashi and Yurakucho, Sushi Takaya is a hidden gem located on the basement floor of the Ginza Lee Building.
What sets this restaurant apart is its creative approach to seasonal ingredients, sourced from all over Japan and thoughtfully prepared with unique touches.
These refined dishes are expertly paired with premium sake and wine, offering a one-of-a-kind dining experience.
A standout option is the Omakase Pairing Course, which includes a combination of small plates and nigiri, served alongside eight carefully selected wines or champagnes—one paired with each course, allowing guests to enjoy a “small sip for every dish” style of tasting.
For lunch, the restaurant offers an accessible yet satisfying option called “Shikō no Nigiri” (The Ultimate Nigiri) for ¥13,200.
This course includes an appetizer, a duo of sashimi, 10 pieces of sushi, a sushi roll, and soup—making it an ideal introduction for first-time visitors looking to enjoy the chef’s skill and flavors in a relaxed setting.
(*Please note: Course prices may vary by a season.)
Address: B1F, Ginza Lee Building, 7-3-9 Ginza, Chuo-ku, Tokyo, Japan
Hours: 12:00–14:00 / 17:30–23:00
Closed: (No fixed holidays)
Click here to make a reservation:
https://autoreserve.com/en/restaurants/VH4srRPTFnS9N283VHxd?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
10）鮨 やまけん 銀座店 Sushi Yamaken Ginza
Just a 1-minute walk from Higashi-Ginza Station, Sushi Yamaken Ginza is located on the 9th floor of the Duplex Tower Ginza, right in the heart of the city.
The restaurant offers an elegant and refined atmosphere, complete with panoramic views of Ginza’s sparkling skyline through its large windows—perfect for a luxurious night out.
Their bluefin tuna and sea urchin are particularly outstanding, sourced through exclusive channels to ensure peak freshness and flavor.
The menu also features wagyu beef nigiri and creative sushi with cocktail-inspired flavors, representing a unique take on traditional sushi dining.
The spacious interior includes a sleek counter, table seating with skyline views, and private rooms that can accommodate 2 to 10 guests—ideal for everything from romantic dinners to private gatherings.
This well-balanced and satisfying course is also a favorite for business dinners and special occasions.
The interior features a calm, sophisticated atmosphere with counter seating where guests can relax and chat with the chef.
The restaurant seats 28 people and also offers private rooms for 2 to 8 guests, making it an excellent choice for celebrations or corporate gatherings.
(*Please note: Course prices may vary by a season.)
Address: B1, New Ginza Building No.1, 7-3-13 Ginza, Chuo-ku, Tokyo, Japan
Hours:Mon–Fri: 11:30–14:00 / 17:00–23:00
Sat, Sun & Holidays: 11:30–14:00 / 16:00–23:00
Closed: Irregular holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/syZPurevxnemEX4ZhRAp?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
9）鮨たかや Sushi Takaya
Just a 5-minute walk from Ginza Station and also easily accessible from Shimbashi and Yurakucho, Sushi Takaya is a hidden gem located on the basement floor of the Ginza Lee Building.
What sets this restaurant apart is its creative approach to seasonal ingredients, sourced from all over Japan and thoughtfully prepared with unique touches.
These refined dishes are expertly paired with premium sake and wine, offering a one-of-a-kind dining experience.
A standout option is the Omakase Pairing Course, which includes a combination of small plates and nigiri, served alongside eight carefully selected wines or champagnes—one paired with each course, allowing guests to enjoy a “small sip for every dish” style of tasting.
For lunch, the restaurant offers an accessible yet satisfying option called “Shikō no Nigiri” (The Ultimate Nigiri) for ¥13,200.
This course includes an appetizer, a duo of sashimi, 10 pieces of sushi, a sushi roll, and soup—making it an ideal introduction for first-time visitors looking to enjoy the chef’s skill and flavors in a relaxed setting.
(*Please note: Course prices may vary by a season.)
Address: B1F, Ginza Lee Building, 7-3-9 Ginza, Chuo-ku, Tokyo, Japan
Hours: 12:00–14:00 / 17:30–23:00
Closed: (No fixed holidays)
Click here to make a reservation:
https://autoreserve.com/en/restaurants/VH4srRPTFnS9N283VHxd?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
10）鮨 やまけん 銀座店 Sushi Yamaken Ginza
Just a 1-minute walk from Higashi-Ginza Station, Sushi Yamaken Ginza is located on the 9th floor of the Duplex Tower Ginza, right in the heart of the city.
The restaurant offers an elegant and refined atmosphere, complete with panoramic views of Ginza’s sparkling skyline through its large windows—perfect for a luxurious night out.
Their bluefin tuna and sea urchin are particularly outstanding, sourced through exclusive channels to ensure peak freshness and flavor.
The menu also features wagyu beef nigiri and creative sushi with cocktail-inspired flavors, representing a unique take on traditional sushi dining.
The spacious interior includes a sleek counter, table seating with skyline views, and private rooms that can accommodate 2 to 10 guests—ideal for everything from romantic dinners to private gatherings.
Address: 9F, Duplex Tower Ginza, 5-13-19 Ginza, Chuo-ku, Tokyo, Japan
Hours: Mon: 17:00–22:30
Tue–Sun: 11:00–15:00 / 17:00–22:30
Closed: National holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/bYDG4VPa3DwhUn44cp1C?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
Before You Sit Down: Essential Sushi Counter Manners
Hours: Mon: 17:00–22:30
Tue–Sun: 11:00–15:00 / 17:00–22:30
Closed: National holidays
Click here to make a reservation:
https://autoreserve.com/en/restaurants/bYDG4VPa3DwhUn44cp1C?medium_slug=ET5Ymx89k4wr&ar_article_id=ET5Ymx89k4wr_20250422_000001
Before You Sit Down: Essential Sushi Counter Manners
① Hands or Chopsticks? Either Is Fine!
One of the most common questions at sushi counters is: “Can I eat sushi with my hands?”
The answer is: Absolutely yes.
Traditionally, sushi was meant to be eaten by hand. However, using chopsticks is perfectly acceptable too.
The key is to eat mindfully and respectfully, regardless of the method.
Choose whichever approach makes you feel more comfortable and allows you to enjoy your meal to the fullest.
② How to Use Soy Sauce Properly
When adding soy sauce, dip the topping (neta), not the rice (shari).
Tilt the piece slightly and gently touch the sauce to avoid it falling apart.
For gunkan-maki (battleship rolls), tipping it may cause the topping to spill.
Instead, use a piece of pickled ginger (gari) as a brush—dip the ginger in soy sauce, then lightly apply it to the topping.
In omakase courses, many pieces are already seasoned by the chef, so it's often best to eat them as-is.
When in doubt, politely ask, “Should I eat this as it is?”—a small question that shows respect and interest.
③ Don’t Separate the Topping from the Rice
Sushi is carefully crafted to be enjoyed in one bite, with perfect balance between the topping and the rice.
Peeling them apart disrupts that harmony and is generally seen as poor etiquette.
Try to keep each piece intact and enjoy it the way the chef intended.
④ Don’t Move the Sushi Board (Geta)
At many sushi counters, your meal is served on a small wooden board called a geta.
This board serves as the “stage” for the exchange between chef and guest.
Even if you feel tempted to pull the board closer, it’s considered impolite to move it.
Instead, use your hand or chopsticks to gently take each piece toward you.
Note: Depending on the restaurant, the serving board may also be made of ceramic or stone rather than wood.
It’s perfectly normal to feel a little nervous when visiting a sushi counter for the first time.
But as long as you keep a few basic etiquette tips in mind, you’ll be able to relax and enjoy the experience with confidence.
Whether you're celebrating a special occasion or simply treating yourself, consider booking a seat at the counter.
It’s a rare opportunity to enjoy expert craftsmanship and beautifully prepared sushi up close—an experience you’re sure to remember.
For any questions regarding reservations, please contact AutoReserve directly.
The blog operator is not able to assist with bookings.
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