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If you’re on the hunt for must-try hawker and casual eats in Jurong West, Singapore, this neighbourhood is a treasure trove for food lovers. From comforting vegetarian dishes to classic Singaporean noodles and traditional chicken rice, Jurong West has it all. Start your culinary journey at Leaf Corner Nanyang CC Vegetarian (慈素餐馆) for hearty plant-based versions of local favourites, or grab a plate of Hokkien mee at Feng Hokkien Mee, celebrated for its prawn-rich stock and smoky wok hei. Fans of yong tau foo will find their fix at Loong Kee Yong Tau Fu (龍記釀豆腐), a Michelin-recognised stall serving stuffed tofu and vegetables in versatile styles. Meanwhile, 胡须佬建造咖喱面 Hu Xu Lao JianZao Curry Noodle offers rich, coconut-based curry noodles that locals swear by, and for a nostalgic classic, Qi Lin Xuan Chicken Rice (麒麟轩鸡饭) serves up traditional Malacca-style chicken rice balls that are both comforting and filling. Whether you’re a resident or a foodie exploring the west, these spots showcase the best of Jurong West’s hawker and casual dining scene.
1. Leaf Corner Nanyang CC Vegetarian 慈素餐馆
Address: 60 Jurong West Street 91, #01-09, Singapore 649040
Opening Hours: 11 am–9:30 pm
Leaf Corner 慈素餐馆 is a cosy, fuss-free vegetarian eatery located within Nanyang Community Club in Jurong West, popular with nearby residents for its wide-ranging menu and generous servings. The kitchen focuses on vegetarian and mostly plant-based versions of well-loved local and Asian classics, spanning claypot rice, noodles, curries, soups, and stir-fried dishes, complemented by a broad selection of mock meat options.\
Their Penang Char Kway Teow felt like genuine comfort food even without meat. The flat rice noodles were thoroughly coated in a savoury sauce with a subtle smokiness that gave it satisfying wok hei. Ingredients were plentiful — crisp bean sprouts, leafy greens, mushrooms, and tofu cubes that absorbed the flavours well, along with bits of egg for added richness. Overall, it was hearty, filling, and easily something I’d order again when craving a familiar hawker-style char kway teow.
2. Feng Hokkien Mee
Address: 503 Jurong West Ave 1, #01-855, Singapore 640503
Opening Hours: Monday - Friday, 11 am–8:15 pm
Saturday - Sunday, 10:30 am–8:15 pm
Feng Hokkien Mee is a fresh addition to the local hawker scene that opened in late 2025 and has already been turning heads among noodle lovers for its well-executed Hokkien mee. It’s a one-dish stall that focuses mainly on serving this classic Singaporean favourite in different portion sizes (approximately S$ 6, S$ 8, or S$10). What sets it apart, according to early reviews, is a “wet” style where the yellow noodles and thick bee hoon sit in a creamy, prawn-rich stock and are laced with wok hei — that smokier, fragrant stir-fry aroma many people love in Hokkien mee.
3. Loong Kee Yong Tau Fu 龍記釀豆腐
Address: 505 Jurong West Street 52, #01-31, Singapore 640505
Opening Hours: 6:30 am–8 pm (Closed on Thursday)
Loong Kee Yong Tau Fu 龍記釟豆腐 is a laid-back hawker stall at Jurong West 505 Market & Food Centre, well known among locals for its yong tau foo (釀豆腐). Diners can pick from a variety of tofu, vegetables and other items stuffed with seasoned filling, served the way they like — whether in clear soup, tossed with dry noodles, paired with chee cheong fun, or even drenched in laksa gravy.
The stall has also received recognition from the Michelin Guide, cementing its reputation as a dependable neighbourhood favourite in Singapore’s crowded yong tau foo landscape.
4. 胡须佬建造咖喱面 Hu Xu Lao JianZao Curry Noodle
Address: 503 Jurong West Ave 1, #01-855 Block 503, Singapore 640503
Opening Hours: 8:30 am–8 pm
胡须佬建造咖喱面 Hu Xu Lao JianZao Curry Noodle is a classic neighbourhood hawker curry mee stall located at Taman Jurong Market & Food Centre in Jurong West, Singapore. It’s one of those humble, old-school spots beloved by locals for its consistently comforting bowls.
What makes their curry mee stand out is the thick, coconut-rich curry broth that leans savoury and aromatic rather than overly sweet, with a gentle heat that builds as you eat. The gravy clings beautifully to the springy yellow noodles (often mixed with bee hoon), giving each mouthful rich, satisfying flavour from start to finish.
Address: Blk 442 Jurong West Ave 1, #01-758, Singapore 640442
Opening Hours: 2–10:30 pm
Qi Lin Xuan Chicken Rice (麒麟轩鸡饭) in Jurong West is a no-frills neighbourhood stall best known for its old-school chicken rice balls, a style more commonly associated with Malacca than Singapore. Instead of loose fragrant rice, the rice here is shaped into compact, lightly seasoned balls that are easy to eat and surprisingly filling, carrying gentle notes of ginger and chicken fat. You can pair them with a choice of steamed, roasted, or soy sauce chicken, served simply with soup and chilli on the side. The chicken isn’t overly fancy or modern in style, but it leans toward a traditional, homely taste that appeals to those who enjoy nostalgic hawker flavours.
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