8 Eateries you can try in Jurong West: From Hawker Classics to Cozy Cafés

Jurong West is a treasure trove for food lovers, offering everything from comforting hawker classics to cosy cafés perfect for a lazy afternoon. Whether you’re in the mood for tender chicken rice, hearty Western plates, or indulgent baked rice, these eight spots are worth exploring. Here’s a curated guide to the neighbourhood’s best bites.

1. A & I Hainanese Boneless Chicken Rice

Address: 907 Jurong West Street 91, Singapore 640907

Opening Hours: 6 am–1:30 pm (Closed on Monday)

A & I Hainanese Boneless Chicken Rice in Jurong West is a popular neighbourhood spot praised for its reliably tender chicken and aromatic rice, all offered at very affordable prices. Located within a coffeeshop along Jurong West Street 91, it starts operations early and often draws a noticeable queue by midday. The steamed chicken is the highlight — silky, succulent, and paired with a light, savoury soy-style sauce that enhances the meat without overpowering it. The rice is tasty without being greasy, and the chilli packs a pleasant, punchy heat.

2. Ah Kiat Fishball Noodles

Address: 959 Jurong West Street 92, Singapore 640959

Opening Hours: 6 am–9 pm (Closed on Thursday)

Ah Kiat Fishball Noodles in Jurong West is one of those unpretentious neighbourhood spots that flies under the radar but still draws loyal regulars. Located within the coffeeshop at Block 959, it serves a classic, no-frills version of fishball noodles — springy noodles coated in a savoury dark sauce, with the option of adding chilli for extra heat. What arrives at the table is a hearty, ingredient-packed bowl just like the one pictured: a generous heap of minced pork, slices of lean pork, bouncy meatballs, earthy braised mushrooms, and a firm, glossy fishball sitting right on top. The noodles soak up the sauce beautifully, giving each bite a satisfying bite and savouriness.

The fishballs themselves have a firm, bouncy texture with a clean fish flavour. It may not be a hyped-up stall, but Ah Kiat carries that nostalgic, homely charm that locals appreciate — the kind of comforting, reliable bowl you return to simply because it hits the spot every time.

3. 福满鸡饭 Good Fortune Chicken Rice 

Address: 964 Jurong West Street 91, #01-342, Singapore 640964

Opening Hours: 5 am–7 pm

福满鸡饭 Good Fortune Chicken Rice  at Block 964 Jurong West Street 91 has become a well-loved spot among the neighbourhood crowd. The stall is recognized for its aromatic, flavour-rich chicken rice, which is cooked in a hearty chicken broth, giving each grain a distinct fragrance and a satisfying bite. Diners can choose between steamed and roasted chicken — the roasted option is a favourite for its savoury, well-seasoned flavour, while the steamed chicken stays tender with a silky, jelly-like skin.

The roasted chicken drumstick rice I had felt like honest, comforting hawker fare done right. The drumstick featured beautifully browned skin — shiny, slightly caramelised, and crisp at the edges — with juicy meat beneath. The ladle of savoury sauce added just the right amount of moisture and depth without overshadowing the chicken.

The rice carried that classic chicken broth aroma, fluffy and pleasantly light. The clear soup on the side was straightforward but soothing, and the vibrant orange chilli sauce looked bold and zesty, the sort that instantly brightens up each bite.

4. Rasa Sayang Western Food

Address: 50 Jurong West Street 61, #02-11

Opening Hours: 11 am–9 pm

Rasa Sayang Western Food in Jurong West is a popular hawker-style stall known for serving hearty, affordable Western dishes in a casual, no-frills setting. Located at JW50 Hawker Heritage, it attracts steady crowds for its generous portions and comforting flavours. The menu features classic favourites like chicken chop with mushroom or black pepper sauce, crispy fish and chips, lamb chops, steaks, and a well-liked lemon butter salmon that diners often describe as tender and flavourful.

I ordered the spaghetti aglio olio with chicken chop. It is a classic example of their comforting, old-school hawker-style Western fare — simple, hearty, and satisfying.

The aglio olio is prepared the fuss-free hawker way: lightly tossed in oil with hints of garlic and chilli, giving it a mild, aromatic kick without being overly spicy. It’s not the restaurant-style oily or herby version and leans on clean flavours.

The chicken chop is the star here. Grilled till the edges turn slightly charred, it has that nostalgic smoky flavour you’d expect from a well-loved western stall. The meat looks tender and juicy, and it’s generously drenched in a thick black pepper sauce that’s bold, peppery, and a little savoury-sweet — the kind that instantly brings you back to classic hawker Western plates.

5. West's Bros Western Food

Address: 50 Jurong West Street 61, #01 07

Opening Hours: Friday, 11 am–2 pm, 5–8 pm (Closed on Monday)

West's Bros Western Food is a popular hawker-style western stall located at Jurong West Hawker Centre (JW50), known for serving generous portions at wallet-friendly prices. The stall draws steady queues throughout lunch and dinner thanks to comforting, old-school western dishes like chicken chops, pork chops, and cutlets. Their chicken chop — one of the most praised items — stands out for its flavourful marination and tender texture. Each main typically comes with classic sides such as coleslaw, baked beans, and a choice of fries, rice, or spaghetti, making it a satisfying and complete meal. 

The chicken chop was a hearty, old-school western hawker plate that’s all about comfort. The chicken was generously sized, with a nicely browned exterior showing bits of char and seasoning. It’s drenched in a thick, dark black pepper sauce that pools slightly around the meat.

On the side, the spaghetti stands out with its vibrant orange hue, coated in a light, spicy seasoning that gives it a slightly oily sheen. Beside it, the baked beans add a bright pop of colour with their glossy, tomato-rich sauce spreading across one side of the plate. The coleslaw provides a refreshing contrast — pale, creamy, speckled with purple cabbage and carrot — offering a cool, crunchy bite to balance the heavier elements.

6. 香遇生煎包 XIANGYU PAN-FRIED BUN

Address: 50 Jurong West Street 61, #02-18 Hawker Centre, Singapore 648202

Opening Hours: 10:30 am–8:30 pm (Closed on Monday)

Xiangyu Pan-Fried Bun (香遇生煎包) is a quiet neighbourhood stall at JW50 Hawker Heritage in Jurong West that has steadily earned a loyal crowd for its consistently well-executed sheng jian bao and classic Chinese dumplings. The pan-fried buns are made fresh upon order, with crisp, golden-browned bases and soft, pillowy skins that break open to reveal a juicy, savoury filling — best eaten with care, as the broth inside is usually piping hot. In addition to its signature buns, the stall also offers xiao long bao, chilli oil wantons, and a small selection of noodle dishes, keeping the menu simple, comforting, and unfussy.

Pan-Fried Pork Bun (3 pcs)

These pan-fried pork buns arrive plump and satisfying, their pale, fluffy skins lightly dotted with chopped spring onions. The bases are gently crisped, adding a pleasant contrast to the soft exterior. When I bit into one, the broth inside spurted out immediately, underscoring just how juicy the filling is and releasing a deep, savoury pork aroma. They feel indulgent yet homely, and are best eaten slowly to fully enjoy the juices without rushing.

Pork Wanton in Chilli Oil with Noodles (Dry)

The dry noodle bowl is neatly assembled, with thin egg noodles evenly coated in chilli oil and sauce. Alongside the mild chilli fragrance, there’s a clear vinegary note that brightens the flavours and keeps the dish from feeling too rich. The noodles are springy and well-separated, topped with chopped scallions and crispy bits for added texture, while plump pork wantons sit alongside, their silky skins coated in a glossy layer of chilli oil.

7. Heng Soon Noodle House

Address: 964 Jurong West Street 91, Block 964 Block 964, Singapore 640964

Opening Hours: Sunday, Monday, Wednesday, and Thursday 7 am–9 pm

Tuesday and Friday, 7 am–3 pm

Saturday, 7 am–8 pm

Heng Soon Noodle House in Jurong West is a long-standing neighbourhood favourite tucked inside NTI Food Court at Block 964. Known for its old-school, comforting style of noodles, the stall has been around for decades and continues to draw regulars who appreciate its straightforward, no-frills approach. They serve a variety of local classics — from bak chor mee and fishball noodles to wanton mee and laksa — all prepared in that familiar hawker fashion that feels nostalgic rather than trendy.

This bowl of bak chor mee is the kind of old-school beauty that reminds you why neighbourhood stalls have such loyal fans. The yellow noodles and kway teow are tossed in a ketchup-based sauce—a sweeter, tangier option you get when you choose non-spicy. It gives the noodles a glossy coat and a nostalgic flavour that’s very classic, reminiscent of the “old uncle style” BCM.

On top, the bowl is generously loaded with minced pork, bouncy meatballs, braised mushrooms, and slices of pork liver, all neatly arranged rather than mixed in. A sprinkle of chopped spring onions adds a touch of freshness.

8. Time Table Cafe 研磨时光咖啡

Address: Jurong West Street 41, #01-726 Block 456, Singapore 640456

Opening Hours: Monday, 8 am–12 am

Tuesday - Sunday, 8 am–3 am

Time Table Cafe 研磨时光咖啡 is a cozy neighborhood café in Jurong West with a relaxed, welcoming vibe, serving coffee, brunch, light mains like pasta and sandwiches, plus waffles and desserts—ideal for casual meet-ups or a quiet afternoon.

The laksa baked rice is rich and indulgent, featuring fluffy rice blanketed in a creamy, aromatic laksa sauce and topped generously with melted mozzarella cheese that’s baked till bubbly and lightly charred. Beneath the golden cheese layer, you’ll find a hearty mix of seafood — plump prawns, sweet Scotia Bay scallops, briny black mussels, and tender squid rings — adding depth and texture to every bite. The laksa leaves sprinkled on top bring a fresh, herbal lift that cuts through the creaminess, tying together the spicy, coconutty laksa flavours with the comforting, cheesy baked rice base.