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REVIEW: Good Nasi Lemak in Singapore: Mizzy Corner Nasi Lemak at Changi Village Hawker Centre

Award-winning Ken Japanese Restaurant Launches Seasonal Hairy Crab Lunch Set Under $90

Mid-Autumn Playtime at Capitol Singapore and CHIJMES

New Japanese Butchery & Sando Shop Gyu San Opens in Tanjong Pagar

Ce Soir looks to flowers for a dining experience of flavours, freshness and fantasy - From the team behind Le Jardin, Cafe de Nicole’s Flower and Under Der Linden

Vanda Botanical Desserts, Crafted in Nature, scoops up a taste of flowers, teas and herbs

REVIEW: Good Fish & Chips hawker stall in Singapore: Master Chippy @ Toa Payoh, Boon Keng and Yishun

REVIEW: Good Bak Chor Mee hawker stall in Singapore: Da Lian Traditional Noodles @ Syed Alwi Road

REVIEW: Good Western Food hawker stall in Singapore: Ling Maison - Western food stall at Jackson Square Toa Payoh

Shihlin Taiwan Street Snacks Brings Back Crispy Oyi-Shi Mushroom to Celebrate National Day - available from 2 August to 30 September